Quick & Easy Weeknight Meals: Classic Pigs-in-a-Blanket

We've all been there. It's just "one of those days". This leads to that and in a blink of an eye it's 6 o' clock or if you are anything like me, it's 9 o' clock... and you're rushing to come up with something quick and easy to make for dinner. 

Here's a bonus, this one is cheap!


A good ole classic. The price range on this meal can set you anywhere from $3-$8 ish, depending on the price of each ingredient and the brand. That $3 can serve 8!

 Serves 1-8

  What you need:

Package of hotdogs (any brand) $.88-$5

Refrigerated crescent rolls (any brand) $1.99-$3

Cheese slices (optional, any brand) minimal amount

1. Prepare slices of cheese:

Cut into long strips.

2. Prepare hotdogs:

Cut a slit into each hotdog...hotdog style ;)

Add cheese slice into slit.

3. Roll out crescent rolls.

4. Roll 1-2 crescent rolls around each prepared hotdog.

5. Place on greased cookie sheet.

6. Cook at 350F for about 20 minutes, 

or until dough is golden brown and hotdog is cooked through. 

Be careful as cheese will be very hot.

ENJOY!

The price of the hotdogs makes a big difference in the total price of the meal. Here, I can find hotdogs for as little as $.88 for a pack of 8! They're decent quality too, but my dear husband's favorite hotdogs are Nathan's brand. They're a little on the spendy side and so I don't prefer to buy them for that reason, but they're super yummy. 

I haven't noticed much of a difference between off-brand or other brand crescent rolls. I like to use two crescent rolls for each hotdog to cover up the hotdog and use up a full package of rolls for 4 hotdogs and use the leftover hotdogs at a later time. 

You can skip on the cheese, but we love cheese! The more cheese you use, the more ooey gooey they become...which is awesome. I buy the bricks of cheese and cut it myself to save on money. Just use your favorites! You can't beat the price of this meal. While it may not be the healthiest meal, you've got a few food groups in there ;)